Ekoorganik Organic Store
Pioneer and Leading Organic Store of TurkeyReliable ProducersCertified Organic ProductsLocal Family Eco StoreSince 2007Beylikduzu, Istanbul

İlhan Sarı Organic Olive Farm

İlhan Sarı Organic Olive Farm
Olive oil is produced in the squeezing facility, which does not come into contact with oxygen, from organic olives produced in a single garden at İlhan Sarı Olive Farm in Mestanlı village of Köpürbaşı district of Manisa. The process of collecting, transporting and squeezing the olives takes place within a maximum of 4 hours, and olive oil of medicine quality is revealed.

All İlhan Sarı Organic Olive Farm Products

İlhan Sarı, the founder and owner of İlhan Sarı Organic Olive Farm; has purchased and merged the land from hundreds of individual land owners since 2000 and turned this into a large parcel.

The timeline of our farm which demonstrates how olive saplings are planted, grown and raised organically to establish the world's largest organic olive farm, produce the world's highest quality pharmaceutical grade olive oil, organic olive leaf tea, produce organic olive leaf extract and medicine from the olive leaves containing world's highest oleuropein.




Pure..

Healthy..

One of the holliest gifts from the Creator…

One of the most crucial sources of nutrition…

Olive oil

The long and arduous voyage of the organic olive oil in the İLHAN SARI ORGANIC OLIVE FARM starts on clean soil free from all chemicals and pollutants.

The organic olive groves of the İLHAN SARI ORGANIC OLIVE FARM are positioned far away from all sources of pollution such as industrial areas, major highways, mines, metropolitan centers and refuse disposal areas.

From the day the first olive tree has been planted, the farm has been certified as an organic agricultural farm by ECOCERT, an agency recognized officially by the Turkish Ministry of Agriculture as well as internationally for organic certification and auditing.

In short, all trees are organic from birth on the İLHAN SARI ORGANIC OLIVE FARM

The farm rests on 3,500,000 (three and a half million) square meters or nearly 865 acres of fertile land between two rivers. In a climate most favourable for olive culture, olive trees have flourished in this area since 50 B.C. as archeological artifacts found in the area have shown.

On the İLHAN SARI ORGANIC OLIVE FARM, organic olive oil is extracted from hand-picked olives right on the farm in an oxygen-free environment within 4 hours of the olives being picked.

After olives are picked from the tree, important vitamins and minerals beneficial to human health start oxidizing and decreasing over time.

It is crucial to have no more than 4 hours of time between the picking of olives and oil-extraction in order to preserve the presence of these beneficial vitamins and complex molecules. The İLHAN SARI ORGANIC OLIVE FARM with on-site oil extraction is one of the very few producers who can proudly and officially guarantee the 4 hour oil extraction.

Additional care is then required to store the organic olive oil under the right conditions to maintain its high nutritional value and purity. The olive oil is finally bottles into specially designed bottles made from dark colored glass in Italy in order to preserve its quality.

After the season’s first olive oil is filled into bottles all the farm’s staff from the farmers to the pickers and the oil extractors feel the well-earned pride and happiness for having contributed to the production of such a fine olive oil.

All of the İLHAN SARI ORGANIC OLIVE FARM staff go through continous on the job training not only on their own respective fields but on the whole olive growing picking olive oil making process as well as on maintaining organic conditions by the best experts in their fields.

We take pride in the superior product that we produce with great care and love on the İLHAN SARI ORGANIC OLIVE FARM and we sincerely believe that the unique and consistent superior taste, aroma and the rich nutritional aspects of our olive oil will become a passion for those who have been acquainted with it.

What is 4 Hours?

Picked and Press with in 4 hours.

Olive fruit has a core, pulp of the olive, olive fruit juice and olive oil.

After olives are picked from the tree, important vitamins and minerals beneficial to human health start oxidizing and decreasing over time.

On the İLHAN SARI ORGANIC OLIVE FARM, organic olive oil is extracted from hand-picked olives right on the farm in an oxygen-free environment within 4 hours of the olives being picked.

For example, the time of Roman Empire; The Roman use the olive oils which have been extracted very late, for oil of the candle.

It is crucial to have no more than 4 hours of time between the picking of olives and oil-extraction in order to preserve the presence of these beneficial vitamins and complex molecules. The İLHAN SARI ORGANIC OLIVE FARM with on-site oil extraction is one of the very few producers who can proudly and officially guarantee the 4 hour oil extraction.

At İLHAN SARI ORGANIC OLIVE FARM, The method of 4 hours confirmed by many laboratory tests






All İlhan Sarı Organic products

Organik Baharat, Bitki ve Tohumlar (1)
Organik Bebek Ek Gıda ve Çocuk Besinleri (1)
Organik Bitki Çayları (1)
Organik Pekmez (1)
Organik Zeytinyağı ve Yağlar (5)
Organik Anne, Bebek ve Çocuk Bakımı (1)
Organik Bitkisel Bakım Yağları (1)
Organik Cilt ve Vücut Bakımı (1)
Organik Saç Bakımı (1)
Şifalı Bitkiler ve Tamamlayıcı Tıp Kitapları (1)
Türkiye Organic Agriculture Organic is a controlled and certified agriculture and production method without using chemical inputs. The purpose of ecological agriculture is to protect the environment, plant, animal and human health without polluting the soil, water resources and air. Organic is scientific and legal concept. Marketing of a product with expressions such as "natural, additive-free, hormone-free, pure, village product, from the farm, homemade, healthy" does not mean that it is organic. The organic food products in Ekoorganik Organic Store are in line with the European Union Organic Agriculture Legislation, and produced in accordance with the Organic Agriculture Law and Regulation of Turkish Republic and has been certified by the Organic Certification Bodies authorized by the Ministry of Agriculture, after being inspected by laboratory analyzes.

What does Organic mean? | Why Organic? | Organic Agriculture Law | Organic Regulation | Organic Products | Certificators | Organic Certificates | Organic Producers | Organic Marks

Cookie Policies
If you continue to use this site we will assume that you agree to our usage of cookies.

2007 Ⓒ Ekoorganik All Rights Reserved.